Thursday, April 06, 2006
I promised pictures of the strawberry lollies. Well, here they are, plus the super-duper easy recipe copied by Faith in the school library.
3 tbsp of caster sugar
Yoghurt pots or lollies container (bought from Cold Storage - $1.95 for packof 4)
Put ingredients in food processor, crush them, with sugar to taste.
Pour mixture into lollies container and freeze for one hour.
Take out mixture and stir to avoid lumpiness.
Pour or scoop mixture into lollies container.
Freeze for another hour.
(This recipe makes about 4 lollies. An entire tub of strawberries, usual large plastic container size from Cold Storage, can make 10 lollies.)
Voila! Strawberry Lollies for kids, much healthier than commercial ice cream, and excellent for hot days, especially in Singapore. The taste is 'extremely strawberry' and it feels like strawberry sherbet or crush. Yummy! Slurp!